I recently told my husband that I’ve gotten bored with breakfast.
I almost always wake up hungry and wouldn’t skip the first meal of the day, but
I needed to find a healthy, new way to launch the week. Woman’s Day magazine
came the rescue with a recipe for Egg Pepper Rings with Carrot Salsa. I omitted
the tomatoes from the salsa since we don’t have any fresh-from-the-garden in
February. Although Jim ate his on a homemade bun, I made mine without bread. Instead, I made a fruit
salad to accompany the star of the show.
I enjoyed this fresh-tasting morning treat. Although it was
quite good, next time I might add a little cheese. That could be the perfect
topper to an already delicious dish.
What’s your suggestion for a creative breakfast?
