tag:blogger.com,1999:blog-6035527856306081282.post8965263692878067605..comments2023-10-31T05:40:57.910-04:00Comments on The Goodness of the Garden . . . All Year Round: Tasting the pawpawsBeth Dotson Brownhttp://www.blogger.com/profile/00311243708686607383noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6035527856306081282.post-85674671114572606992011-09-26T21:36:31.508-04:002011-09-26T21:36:31.508-04:00Everything at the dinner was excellent. The pawpa...Everything at the dinner was excellent. The pawpaw creme brulee was my favorite; it would make an exceptional eclair pastry filing!Woody Walkerhttps://sites.google.com/site/nativeamericanplants/homenoreply@blogger.comtag:blogger.com,1999:blog-6035527856306081282.post-45094741636315795022011-09-13T14:01:34.975-04:002011-09-13T14:01:34.975-04:00Thank you for covering this event! Glad you enjoye...Thank you for covering this event! Glad you enjoyed the dinner and are interested in pawpaws!Sherihttp://www.pawpaw.kysu.edunoreply@blogger.comtag:blogger.com,1999:blog-6035527856306081282.post-5203394072873213992011-09-12T20:28:03.736-04:002011-09-12T20:28:03.736-04:00I had no idea you could do so much with pawpaw! Ev...I had no idea you could do so much with pawpaw! Everything sounds great and I'm so glad to have this recipe. Now I've got to get my hands on some pawpaw!Lorihttp://www.fakefoodfree.comnoreply@blogger.com