I haven’t had much reason to cook recently since we’ve been out of the house so often during meal time. Last night, however, we invited a friend to join us and I drew from our store of garden goodies for the meal.
Our main course was braised paprika chicken with broccoli, prepared with one of our frozen bags of broccoli. Braising a meat helps to keep it moist and flavorful which definitely was the case with this recipe.
The side dishes were a potato cake made from a combination of our red and white potatoes and cole slaw, which I had made this summer and frozen. The only vegetable for the meal that I had bought at the store was onions.
The taste? The veggies were all great, although the chicken dish was a little over-salted, which Jim must have commented on at least three times. He’s usually the one adding salt to the meal. The next time if I dredge the chicken in a mixture that contains salt, I’ll be sure to also use a low-sodium broth so it doesn’t overpower us.
Christmas blessings to you all!