This has not been a week for gardening or cooking. The heat and dryness make the garden inhospitable and takes away my appetite. Although weeding the dry ground isn’t easy, the garden work must go on if we want to reap the rewards in a few weeks.
So this morning I went out to check the asparagus. As I walked through a few rows on my way to the asparagus bed, the garden offered a few treats, as it unfailingly does. The first zinnia has a small bud flowering on it and several squash plants have bright, pretty, yellow flowers. Hurrah!
After checking the vegetables, I cut herbs for my meal tonight. I’m making Chocolate Chicken Mole, one of my favorite Latin recipes. I’m also going to try a rice, lentil and asparagus salad so I think the fresh cilantro and spicy oregano will add a nice flavor to that. In addition, I plan to make an easy side dish by pairing some of our home-canned green beans (the fresh ones aren’t close to ready yet) with our home-canned salsa. Even though everything won’t be from our garden, we’ll still have some real garden goodness.