Monday, February 21, 2011

The gardening season begins

Most of the garden seeds that I ordered arrived last week. I promptly organized them in my seed box in the order I’ll plant them, delighting in pulling out the ones I’ll put in the ground first—greens and beets. It was so warm and dry last week that Jim was even able to till the garden. Although I haven’t planted anything, I did have to put my hands in the dirt just to feel it on my palms.

I also went to the library last week for books about greenhouse growing. It’s time to put together the one we received for Christmas. I’m hoping to use it for my seedlings and since the only ones I’ve planted so far are pansies, I think the greenhouse can wait for a day when it’s not as windy as today.

Yesterday we drove out to our friend Joan’s farm to cut reeds. They're drying out on the picnic table by the garden until we need them in a couple of months. My garden plan this year includes using one-third to one-half of the rectangular plot for beans, primarily dry beans (pinto, kidney, black and cannellini). So we’re going to experiment with reeds slashed together like teepees that we can sink into the ground, providing a good climbing surface. I like the idea of using one of nature’s gifts that could be useful for a couple of years before we have to cut more. When they’ve deteriorated we can put them in the compost pile.

Next on the agenda will be getting some planting soil so I can start sprouting seedlings. Even if winter returns us to evenings by the fireplace, I’ll know that spring is on its way.

1 comment:

  1. I'm glad my reeds are will be in your garden!!

    ReplyDelete