I’ve started four of the past five days with an hour or more in the garden. In hot and mosquito-filled July, early mornings are the most comfortable time for me to work in the garden, spreading more mulch, harvesting ripe vegetables, pulling weeds, staking tomatoes, saving dried herb seeds and hoeing to prepare the soil for more planting.
Yes, it’s that time of year to start thinking about extending the gardening season. Since early spring I’ve been pulling beets when ripe then planting more. I love the greens as much as the beets themselves; what a winning vegetable! Earlier this week I did another planting of pinto beans. This morning I added to the kale and Swiss chard that are still growing with another planting of spinach and chard. In August, I’ll put out more lettuce.
I love to extend the gardening season. The fall will bring many more pleasant days for being in the garden and I want a reason to be there.