Thursday, September 29, 2011
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Nature's Thyme Tea
Nature's Thyme Tea
Roasted pumpkin with stuffing
You can eat the pumpkin and the stuffing!
Pawpaws
Pawpaws hide amid the leaves at KSU's orchard.
Fall Brunch
Fruit salad, stuffed tomatoes, corn tart and, in the back, cinnamon rolls.
Late August harvest
Late August harvest
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About Me
- Beth Dotson Brown
- I work as a freelance writer and editor in Lancaster, Kentucky. I enjoy sharing my knowledge with writing students through various classes and workshop opportunities. Besides writing nonfiction articles and preparing communications tools for nonprofits, I write fiction. My book of interviews with people about their Catholic faith is called, "Yes! I Am Catholic" and is published by St. Mary's Press. I'm also an avid organic gardener and cook.
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