A couple of weeks ago I had the opportunity to interview Chef Ryan Laudenschlager about cooking with whole foods for a school cafeteria. Check out the approach he takes for The Lexington School at
http://www.kyforward.com/2012/12/school-lunchtime-anything-but-typical-at-the-lexington-school-thanks-to-chef-ryan/
That's awesome! Children certainly need to be eating food that doesn't all come from #10 cans!
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